Located in Paseo de San Antonio, San Jose, Le Lune Sucree is a cafe that is famous for authentic French and German pastries, cakes and tarts. If you are fond of a Bistro/cafe setting, then you drive down to Le Lune Sucree when you are in San Jose. It offers you gourmet sandwiches, crepes, quiche, soup & salad in addition to full espresso bar, tea and cocoa.
With unlimited seating inside plus outdoor garden seating, this place can hold a lot of people. It is great to have a corner of Europe shaped just like your backyard in San Jose. Le Lune Sucree is exactly that and it gets visitors from all around the country and several tourists too.
La Lune Sucree, San Jose is a European Pastry Cafe. The name means “The Sweet Moon” and it is for those of you who are extremely passionate about pastries. If you are a pastry fan, then this is the place to be. In addition to a mouth watering selection of light, fluffy pastries that are baked fresh daily, you can also get gourmet sandwiches, sweet and savoury crepes, and salad from this cafe. There are plenty of vegetarian options as well. You will also get the best cappuccino, espresso, tea and French hot chocolate in this cafe.
Nestled near Philz Coffee, La Lune Sucree is only a few minutes’ walk from all popular tourist spots in San Jose. If you have hired a car with the car rentals in San Jose, then it will be really easy to get to this cafe from anywhere else. This place is definitely most famous for breakfast. However, you can drop in anytime you want and you will be in for a real treat.
Owners Chef Bettina and Mark Pope always greet the visitors to their restaurant with a nice smile. Bettina Pope is very enthusiastic in laying out the ingredients for her gourmet desserts that have attracted thousands to this cafe in San Jose. She has a lot of delectable treats to her credit with a contemporary European flair that showcases light, yet flavoured pastries that will just leave you wanting for more.
You can enjoy the pastries with a cup of coffee at La Lune Sucree, San Jose to create a perfect moment. Bettina is from Germany and grew up helping her mom in the kitchen. She has lived in Paris and Sussex as a young woman and learned more about patisserie and European baking traditions from here. She was able to combine her family’s recipes, together with her experiences in Europe to create distinctive European desserts and pastries for the cafe.
When Bettina and her husband moved to America, they were not able to find great places where European baking was available. This lead them to opening Le Lune Sucree, which is one of the best local attractions in San Jose.
Source by Kiran Davis